How to Make Ultimate Crayfish Curry

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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health benefits. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you won't feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional state is often lifted by simply eating almonds.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to crayfish curry recipe. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Crayfish Curry:

1. Prepare 10-15 of Crayfish Tails.
2. Provide 1 of Whole Crayfish (optional).
3. Use 3 of Large Onions, finely chopped.
4. Provide 1 of Red/Green pepper finely chopped.
5. Use 3 Tablespoons of Vegetable Oil.
6. You need of Salt.
7. Provide 5 of Garlic cloves, finely chopped.
8. Use 2 of Cardamom pods.
9. Provide 3 Stick of Cinnamon.
10. Use 2-3 Tablespoons of Packo Masala.
11. Get 1-2 Teaspoons of Turmeric.
12. Get 2 Teaspoons of Chilli Powder.
13. Take 1 Tablespoon of Crayfish Masala.
14. Prepare 8 of Curry Leaves.
15. Use 2 Tablespoons of lemon juice.
16. Take of Freshly chopped Coriander.

Instructions to make Crayfish Curry:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

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