Steps to Make Any-night-of-the-week Triple-Cooked Chips

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Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you don't possess a nut allergy. Almonds are often considered a super food since they're packed full of things that help boost our vitality while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you won't feel like you must sleep a while. These nuts relax the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood increaser!

A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to triple-cooked chips recipe. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Triple-Cooked Chips:

1. Get of Potato, peeled and cut into chips.(I like mine with the skin on).
2. Prepare of Water.
3. Prepare of Oil.
4. Get of Salt.
5. Use of Vinegar.

Instructions to make Triple-Cooked Chips:

1. Wash potato and place water into a pot to simmer the chips for 20-25mins.
2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
3. Heat a pot for deep frying..
4. Fry the chips until you see a light crust form. Then remove from oil and drain..
5. Repeat the process again by placing on a tray and freezing.
6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

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