Steps to Prepare Quick Oats paratha
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Before you jump to Oats paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to oats paratha recipe. You can cook oats paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Oats paratha:
- Use of plain oats.
- Take of small carrot grated.
- Use of small capsicum grated.
- You need of medium onion finely chopped.
- You need of green chillies chopped.
- Take of salt.
- Use of Cumin powder.
- Provide of garam masala powder.
- Get of chilli flakes.
- Get of oil.
- Get of milk.
Instructions to make Oats paratha:
- First take oats in a grinder jar and grind coarsely..
- Now put the grind oats in a mixing bowl add all the vegetables and spices mix well together.add milk and mix to make a semi soft dough.cover and keep aside for ten minutes..
- Now take the oats dough,make medium size balls.take one ball.dust little wheat flour on rolling board then roll it.to give a perfect shape cut it with any sharp edge's bowl.heat a tawa and cook the oats paratha on both side by adding very little oil.(be careful when flip it otherwise it will be broken.)serve hot with curd..
Paneer Oats Paratha is a North Indian recipe made using oats, paneer and wheat flour. It is a healthy alternative to naan which is made using all purpose flour (maida). Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour. Make small balls of grated Mooli, extract or squeeze the juice. oats paratha nutrition facts and nutritional information. The addition of oats and egg white to the paratha contributes to a healthier option.
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