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Easiest Way to Prepare Favorite Easy spicy Chicken Curry

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Easy spicy Chicken Curry

Before you jump to Easy spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely choose many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to easy spicy chicken curry recipe. To make easy spicy chicken curry you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy spicy Chicken Curry:

  1. Use 6-8 pieces of mixed chicken portions.
  2. You need 1 of Medium onion diced.
  3. Prepare 2 cloves of crushed garlic.
  4. Prepare 3 of whole Star Aniseed @spicedup.
  5. Take 2 of Cassia rounds @spicedup.
  6. Use 1 tsp of Tumeric @Spicedup.
  7. Use 2 tbsp of roasted masala @Spicedup.
  8. Use 1 tsp of cumin @Spicedup.
  9. Use 1 tsp of garam masala @Spicedup.
  10. Get 1/2 tsp of ginger powder @Spicedup.
  11. Get 1 cup of chicken stock or cube.
  12. Get 1 can of tinned diced tomotoe.
  13. Prepare 4 of medium potatoes cubed.
  14. Provide 1 tsp of sugar optional.
  15. Prepare 1/2 cup of water 100ml.
  16. Get to taste of Salt and pepper.
  17. Take 1/2 cup of Fresh diced Coriander.
  18. Get of Serve with basmati rice.

Steps to make Easy spicy Chicken Curry:

  1. Cut and trim chicken pieces.
  2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent.
  3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. Add the chicken to the pot and cooked till brown.
  4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste..
  5. Add the cubed potatoes..
  6. Mix well and bring to a boil. Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened.

Process to make a chunky paste. Heat the oil in a large Dutch oven over medium heat. Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk. Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes.

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